Avg. Base Hourly Rate (CAD)
The average hourly pay for a Catering Manager is C$19.31 in 2025
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What Do Catering Managers Do?
- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
Common Health Benefits for a Catering Manager
Gender Breakdown for Catering Managers
FAQs About Catering Managers
What is the highest pay for Catering Managers?
Our data indicates that the highest pay for a Catering Manager is CA$NaN / hour
What is the lowest pay for Catering Managers?
Our data indicates that the lowest pay for a Catering Manager is CA$NaN / hour
How can Catering Managers increase their salary?
Increasing your pay as a Catering Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Catering Manager that oversees more junior Catering Managers, this experience can increase the likelihood to earn more.