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Last updated Jul 16 2024
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Butcher Reviews
What is it like working as a Butcher?
September 2023
Great I am 10mins from my work.
Butcher in Auckland:
Pros: Its not that fact it is in Auckland it is that I work close to home
Cons: If i had to travel it would be the traffic....
March 2023
It has a alright pay.
Butcher in Adelaide:
Pros: That the wages give you a little bit of money to have fun with say an extra $100 a week to have fun with
Cons: theres lots of people
January 2023
My review is you cut only what you need for the day. Not extra. Weigh up chicken loads, wrap product and put away loads.
Butcher in Saint Paul:
Pros: Small company where you know all top leadership and most of them know you by name. That is kinda unique in this industry.
Cons: It’s a good old boys club. If you don’t know someone’s dad or mom you are not going to high up in the company. If you stick around and your kids work here. The kids have it made.
August 2022
I like butcher because it's source of income of my family to support our daily needed.
Butcher in Quezon City:
Pros: During when I purchased and instantly sold out because my products is always fresh.
Cons: I like most to my job is profitable and I know how to slice variety of meat
October 2021
I learned a lot although I dont have any experience in butchery but in my first year as a butcher, my eagerness to learn about the art of meat cutting and passion to beacome a master butcher increases..
Butcher in Quezon City:
Pros: I learned about Carcass breakdown of beef and pork and the people around me who's also motivated as me..
April 2021
Like the beef ...crap.
Butcher in Perth:
Pros: Supervisors are ok
Cons: Hr, health and safety not knowing the job but telling people to do it this way
January 2021
It’s good. This is my hometown.
Butcher in Sheridan:
Pros: I’m always close to my favorite people, and everybody’s nice
Cons: The lack of higher opportunities both at and away from work.
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