Banquet Server Reviews - Page 2

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Banquet Server Reviews

What is it like working as a Banquet Server?

October 2017
General public and management resents banquet workers.
Banquet Server in Anchorage:
Get a thick skin because not only does the kitchen staff dislike you, the upper management resents having to hire you to do the job. The general public thinks servers are stupid people, and the other staff thinks you're snobby. The work is hot, hard, and clearing plates off from tables is dirty work too.
July 2017
It's ok.
Banquet Server in St. Louis:
Pros: Varied hours varied functions.
Cons: Nothing.
August 2016
Banquet Server:
Pros: Flexible.
Cons: Stress, the conditions.
August 2015
Banquet Server:
Cons: The selfish people that work there.

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