Ratings for Denny's
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Denny's Reviews
What is it like working at Denny's?
It's okay.
Line Cook in Chino:
Pros: It's satisfying being able to feed hungry people, I love cooking.
Cons: Some of the cooks are gross and reuse stuff that has fallen in the floor such as utensils and food, weak management team, underpaid
Ok.
Head Chef/Cook in Columbia:
Pros: Feeding customers
Cons: when you have to come onto your shift to clean stock prep and take out trash that the other shift left and did not do and have been trained to do and still gets paid more
Okay Job overall.
Waiter/Waitress in Wadsworth:
Pros: The co-workers are great people and you get to have different experiences everyday.
Cons: The management is very communicative and a lot of drama.
I love what I do, but I’m not able to utilize my knowledge and work ethics here.
General Manager, Restaurant in McAlester:
Pros: I love the business but am not feeling the love here
Cons: Overnight 24 hour business
I loved my job it just became very stressful and I was very stressed. I love my customers I was there for 13 yrs. But I can't do it anymore.
Server in Shawnee:
Pros: My customers.
Cons: They don't take care of they're employees needs.
Working for a franchise is kind of not for me. I'm finding I'm under paid and under appreciated.
Restaurant Manager in Mesa:
Pros: The employees i work with and the people i have meet
Cons: There is no communication between management.
I’ve enjoyed making people happy.
Food Server in Los Angeles:
Pros: The staff recognizes and acknowledges when an does a good job
Cons: When other employees don’t do there job, which with the new owners they really address everything. So there isn’t r ew Lily anything I dislike
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Most Popular Benefits at Denny's
Health & Insurance Benefits
Health Insurance
Life Insurance