Australia
Job
Executive Pastry Chef

Average Executive Pastry Chef with Product Development Skills Salary in Australia

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AU$66,466
/ year

Avg. Base Salary (AUD)
10%
A$42k
MEDIAN
A$66k
90%
A$101k

The average salary for an Executive Pastry Chef is AU$66,466 in 2025

Base Salary
AU$42k - AU$101k
Total Pay
AU$42k - AU$100k
Based on 13 salary profiles (last updated Feb 26 2023)
Is Average Executive Pastry Chef with Product Development Skills Salary in Australia your job title? Find out what you should be paid
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Experienced
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Menu PlanningPeople ManagementFood PreparationLeadershipOrganizingAll
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Head ChefRetail Store ManagerOperations ManagerSous ChefRestaurant ManagerChief Executive Officer (CEO)Kitchen ChefOffice ManagerWarehouse ManagerGeneral / Operations Manager
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What Do Executive Pastry Chefs Do?

Find your market worth – how it works:

Common Health Benefits for a Executive Pastry Chef

None
100%

Gender Breakdown for Executive Pastry Chefs

Male
66.7%
Female
33.3%
This data is based on 9 survey responses. Learn more about the gender pay gap.
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FAQs About Executive Pastry Chefs

What is the highest pay for Executive Pastry Chefs?

Our data indicates that the highest pay for an Executive Pastry Chef is A$101k / year

What is the lowest pay for Executive Pastry Chefs?

Our data indicates that the lowest pay for an Executive Pastry Chef is A$42k / year

How can Executive Pastry Chefs increase their salary?

Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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